Chinese Food
All Recipes
Fried chicken gizzards with leek
Leek not only has a good edible value, but also has a high medicinal value. Many traditional medicine have shown that leek can nourish the liver and the spleen and stomach, reduce blood fat and blood pressure, and promote the heart and brain ves... ...
Fried eggs with Chinese toon
In early spring, Chinese toon will be on the market. Chinese toon is rich in nutrition. The fresh branches and leaves in spring have the best taste, and the flavor is also fragrant. There has been a saying of eating Chinese toon without any misc... ...
Steamed Abalone with minced garlic and vermicelli
I deleted the steamed abalone before. This improved version. 1. It is suggested that fans should be moderate. Too much abalone is not enough. 2. Do not put steamed fish and soy sauce or raw soy sauce. The salt in garlic sauce should be sufficient.
Fried beef rolls with Scallion
My husband likes this dish very much.
Boiled meat slices
Sliced pork in water is a traditional Sichuan dish. Its characteristics are Ma, spicy, fresh and hot. However, it is not acceptable for the family to have strong hemp and spicy food, and the oil consumption is large, which is not conducive to he... ...
Chicken meat floss
There are many reasons to love pork floss - easy to store, with porridge, baking cake and bread, making sauce and bread With it, you can have a nutritious meal in minutes
Baguette rolls with butter
In fact, I don't know what it is called to study breakfast every day. I didn't understand why I was so keen on making breakfast. Until I saw an article in my circle of friends one day, I felt a sense of ritual. It's because it's beautiful and ha... ...
The secret recipe of Cantonese sausage with sauce
The spaghetti originated from the Han traditional snacks in Guangdong Province. As early as the late Qing Dynasty, the sound of selling spaghetti had been heard on the streets of Guangzhou. At that time, there were two kinds of sausage powder: s... ...
Nourishing and nourishing Tremella fruit soup with cooked Tremella
This fruit soup is the most suitable for autumn soup. The color is good-looking, sweet and sour. It's not afraid that the baby doesn't like fruit anymore. It's suitable for all ages.
Baked quail eggs with salt
The salted quail egg bought outside is delicious, but it's too salty. Try it yourself. Not bad.
Deep autumn warm soup pumpkin thick soup
Halloween in the west is just over. Many parents and children have made pumpkin lamps together. It's a pity to throw away the used pumpkin lamps. How can we reuse them? It's better to make a super simple food. Pumpkin is low in calories and rich... ...
Yellow peach Banji [delicious dessert easy to make]
It is said that sweets can make people feel good. This simple and quick Kwai is just the right thing to do. It's a delicious cake crust, with delicious fruits. It's sweet to bite. It's worth a try~
Steamed dumplings with naked oats
Naked oatmeal is oatmeal. It is recognized as a healthy food in the world. Naked oats contain calcium, phosphorus, iron, riboflavin, water-soluble dietary fiber, linoleic acid and other nutrients for human body. Naked oats are of great value to ... ...
Onion Sausage Bread
I often make bread. Most of them are slightly sweet. This time I saw ham sausage at home. I made this sausage bread. I sprinkled some green onion. When I baked it, it was full of the fragrance of green onion. It was very attractive. The finished... ...
Runfei Zhike Sanbai Decoction in winter
The story behind delicious food - A & gt; Sydney - is a common fruit. It has the effect of promoting body fluid, moistening dryness, clearing heat and resolving phlegm. It is especially suitable for autumn consumption. It is sweet and cold. It c... ...
